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The world’s insatiable appetite for spices sparked trade routes. Even though Spices are now accessible and ubiquitous. Some things have remained constant throughout the centuries, including the place that has remained the heart of the trade – India.The world’s insatiable appetite for spices sparked trade routes. Even though Spices are now accessible and ubiquitous. Some things have remained constant throughout the centuries, including the place that has remained the heart of the trade – India.
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We are bringing to you some of these blends which are highly aromatic and specific to the region while preserving its freshness and authenticity.
With the new import of spices and our own homegrown, it gradually branched out to different regions in India , ingratiating with their palate and creating unique usages and flavours, forming its own cuisine .
Herbs and spices, which are called masalas and used in cooking, are often a mix of several spices that vary from dish to dish. Masala blends varied from region to region, some being highly aromatic and spicy and some less aromatic with subdued flavours.
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