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Bombay Bhel Puri Masala Combo

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REGION

  • MUMBAI
  • MAHARASHTRA
  • SPICE INDEX

    MADE OF

    GREEN CHUTNEY : MINT, CORIANDER, GREEN CHILLI, DRIED MANGO POWDER, CURRY LEAVES, BLACK SALT, WHITE SALT,
    TAMARIND CHUTNEY : JAGGERY POWDER, DATE POWDER, BLACK PEPPER, WHITE SALT, ROCK SALT, CUMIN POWDER, RED CHILLI, GINGER POWDER, RED CHILLI
    RED GARLIC CHUTNEY : RED CHILLI, GARLIC POWDER, ROCK SALT, WHITE SALT, CUMIN POWDER

    BEST WITH

    ONION • POTATOES • FRESH CORIANDER

    NET WEIGHT


    All time street food favourite Bombay Bhel Puri Masala . It consists of 3 chutney premixes, Lehsun chutney , Imli chutney and Hari chutney. Spicy and sweet, one of the best all time snacks. These masalas can be stored for maximum 6 months

     


    Our Recipe

    Bombay Bhel Puri

    (For serves 2 persons )

    Ingredients
    50 grams Bombay bhel mix
    ¼ onion chopped
    ¼ boiled potato chopped
    ¼ raw mango chopped
    2 springs chopped coriander
    ● 1 tsp lehsun chutney , please add enough water to make it to a chutney consistency
    ● 4 tsp imli chutney , please add enough water to make it to a chutney consistency
    ● ¾ tsp hari chutney , please add enough water to make it to a chutney consistency
    ● Chat masala according to taste
    ● ¼ lemon juice
    ● Mix the above listed ingredients and enjoy your Bombay Bhel Puri

    recipe image