No Fillers
Small-Batch
No Preservatives
Garam Masala
Garam Masala
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The finishing touch that gives everyday Indian cooking warmth, aroma and depth. Unlike coriander-heavy commercial blends, this recipe concentrates the fragrant whole spices that should define a true garam masala.
- Warm Whole-Spice Aroma: Green cardamom, cloves, cinnamon and mace release their fragrance when added near the end of cooking.
- A Little Goes a Long Way: Pure and concentrated, with no flour, starch or filler.
Spice Index: Medium and aromatic (3/5)
Best Paired With: Dal, paneer, vegetables, chicken or mutton.
Region
North India
Spice Index
3/5
Best Paired With
Dal • Paneer • Vegetables • Chicken • Mutton
Cook with this masala
Homestyle Garam Masala Sabzi
Ingredients
3 cups mixed vegetables, 2 tbsp oil, 1 onion chopped, 2 tomatoes chopped, 1½ tsp Garam Masala, 1 tsp ginger-garlic paste, coriander and salt.
Method
1. Sauté onion and ginger-garlic paste in oil.
2. Add tomatoes and cook until soft.
3. Add vegetables, salt and a splash of water; cover until tender.
4. Stir in Garam Masala and cook uncovered for 2 minutes.
5. Garnish with coriander and serve with roti.
Garam Masala
₹210.00