No Fillers
Small-Batch
No Preservatives
Kolhapuri Masala
Kolhapuri Masala
₹20 off orders of ₹500+ with code WELCOME20 at checkout.
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Bring the robust heat of Kolhapur to chicken, mutton, paneer and vegetable curries. This is a deeply roasted, full-bodied blend with the intensity expected from traditional Kolhapuri cooking.
- Deep Roasted Flavour: Layered spices create a dark, aromatic gravy with serious heat and lasting depth.
- Small-Batch Purity: Hand-blended without fillers, preservatives or artificial colours.
Spice Index: Fiery (5/5)
Best Paired With: Chicken, mutton, paneer or mixed vegetables.
Region
Kolhapur • Maharashtra
Spice Index
5/5
Best Paired With
Chicken • Mutton • Paneer • Mixed Vegetables

Cook with this masala
Kolhapuri Chicken Curry
Ingredients
500 g chicken, 2 tbsp oil, 1 onion sliced, 2 tomatoes chopped, 2 tbsp Kolhapuri Masala, 1 tsp ginger-garlic paste, coriander and salt.
Method
1. Brown the onion in hot oil.
2. Add ginger-garlic paste and tomatoes; cook until jammy.
3. Add Kolhapuri Masala and a splash of water.
4. Add chicken and salt; cook covered until tender.
5. Reduce to a rich gravy and garnish with coriander.
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Kolhapuri Masala
₹278.00

