No Fillers
Small-Batch
No Preservatives
Kolhapuri Masala
Kolhapuri Masala
First order? Use code WELCOME2SR at checkout.
Couldn't load pickup availability
Bring the robust heat of Kolhapur to chicken, mutton, paneer and vegetable curries. This is a deeply roasted, full-bodied blend with the intensity expected from traditional Kolhapuri cooking.
- Deep Roasted Flavour: Layered spices create a dark, aromatic gravy with serious heat and lasting depth.
- Small-Batch Purity: Hand-blended without fillers, preservatives or artificial colours.
Spice Index: Fiery (5/5)
Best Paired With: Chicken, mutton, paneer or mixed vegetables.
Region
Kolhapur • Maharashtra
Spice Index
5/5
Best Paired With
Chicken • Mutton • Paneer • Mixed Vegetables

Cook with this masala
Kolhapuri Chicken Curry
Ingredients
500 g chicken, 2 tbsp oil, 1 onion sliced, 2 tomatoes chopped, 2 tbsp Kolhapuri Masala, 1 tsp ginger-garlic paste, coriander and salt.
Method
1. Brown the onion in hot oil.
2. Add ginger-garlic paste and tomatoes; cook until jammy.
3. Add Kolhapuri Masala and a splash of water.
4. Add chicken and salt; cook covered until tender.
5. Reduce to a rich gravy and garnish with coriander.
Share

Kolhapuri Masala
₹278.00

