Bombay Pav Bhaji Masala

Bombay Pav Bhaji

( For serves 4 persons )

Ingredients -
1. 2 ½ cup tomatoes finely chopped
2. 3 cup boiled potatoes chopped
3. 1 capsicum finely chopped
4. 3 ½ cup beans , carrots , cauliflower , peas and grated cabbage
5. ¼ cup beetroot chopped
6. 2 tsp ginger garlic paste
7. 1 cup onion finely chopped
8. 3 ½ tbsp Bombay Pav Bhaji Masala
9. 3 ½ tbsp butter
10. 1 tbsp oil
11. ½ lemon
12. 1 tbsp degi mirch
13. 2 ½ cup tomatoes finely chopped
14. 1 tbsp regular red chili powder
15. salt and rock salt according to taste
16 1 bunch fresh coriander
Method:
1. Taking 1 tbsp oil , 1 tbsp butter and 1 tbsp of Bombay Pav Bhaji Masala saute the ginger garlic
onion becomes golden brown.
2. Add tomatoes and capsicum, saute for another 3-4 minutes
3. Then add all the vegetables and potatoes with a tbsp of butter and a tbsp of Bombay Pav Bhaji
masala and saute it for another 3-4 minutes
4. Add a glass of lukewarm water and allow it to boil for 10 minutes. Then add regular mirch , degi
mirch, salt and rock salt.
5. With a potato crusher, crush the vegetables. Further add water to bring it to Pav Bhaji
consistency with 1 ½ tbsp Bombay Pav Bhaji Masala and rest of the butter.