Bombay Pav Bhaji Masala

Bring the flavour of Mumbai’s pav bhaji stalls to your kitchen. The blend creates a rich, tangy vegetable mash with natural colour and enough spice to stand up to butter, tomatoes and potatoes.

• Built for the Bhaji: Balanced to dissolve smoothly into mashed vegetables without tasting gritty.
• No Artificial Red Colour: Real spices deliver depth and colour without fillers or heavy additives.

Spice Index: Bold (4/5)

Best Paired With: Pav, mixed vegetables, onion and lemon.