No Fillers
Small-Batch
No Preservatives
Goda Masala
Goda Masala
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The sweet-smoky backbone of Maharashtrian cooking. Toasted coconut, sesame and warm whole spices give everyday vegetables, rice and sprouts their characteristic rounded depth.
- The Maharashtrian Signature: Hand-toasted aromatics create a rich flavour that is distinct from North Indian garam masala.
- Vegetarian and Pure: Made in our vegetarian kitchen without fillers or preservatives.
Spice Index: Medium-warm (3/5)
Best Paired With: Rice, brinjal, sprouts or mixed vegetables.
Region
Maharashtra
Spice Index
3/5
Best Paired With
Rice • Brinjal • Sprouts • Mixed Vegetables
Cook with this masala
Maharashtrian Masale Bhaat
Ingredients
1 cup basmati rice, 2 cups mixed vegetables, 2 tbsp oil or ghee, 2 tbsp Goda Masala, ½ tsp mustard seeds, curry leaves, 2 cups water and salt.
Method
1. Heat oil and crackle mustard seeds with curry leaves.
2. Add vegetables and sauté for 3–4 minutes.
3. Stir in rice, Goda Masala and salt.
4. Add water, cover and cook on low until the rice is tender.
5. Rest for 5 minutes, fluff and serve with curd.
Goda Masala
₹190.00