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Teekha Pani Puri Masala

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REGION

  • INDIAN SUBCONTINENT
  • SPICE INDEX

    MADE OF

    MINT, TAMARIND, DRIED MANGO POWDER, GINGER, CURRY LEAVES, BLACK PEPPER, RED CHILLI, CUMIN SEED, ROCK SALT, NATURAL SWEETENER

    BEST WITH

    MASHED POTATO • CHOPPED ONIONS • CHICKPEAS

    NET WEIGHT

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    A sensational, spicy, tangy celebratory staple. Blend to mix with water


    Our Recipe

    Teekha Pani Puri Masala

    ● Add 2 &1/2 tbsp of the masala mixed in half a liter of water.
    ● Add 2 sprigs of finely chopped coriander and put the mixture in the fridge to chill for one hour atleast. Till it absorbs all the flavours.
    ●Adjust salt and sweetner according to taste.

    recipe image

    Customer Reviews

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    M
    M.S.
    brilliant product

    loved this product