Min. Order Value - INR 500 | Free Delivery on orders above INR 1,500
Min. Order Value - INR 500 | Free Delivery on orders above INR 1,500
REGION
SPICE INDEX
MADE OF
CUMIN SEED, RED CHILLI, CORIANDER SEED, FENNEL SEED, CLOVES, CINNAMON, BLACK PEPPERCORN, DRIED MANGO, ASAFOETIDABEST WITH
BHUTTE KA KEES • POHA • PAKORASNET WEIGHT
Jeeravan Masala is very versatile, it is a tangy and spicy masala that can be used to enhance any regular dish – from Salads and Curries to Bhutte Ka Kees and Poha.
HEALTH BENEFITS
- Helps digestion
- Anti inflammatory
Collections: Spiced Right Singles
You will need - (serves 2 person)
1. white quinoa- ¾ of a cup (100gms)
2. ginger- 1.5” or 10 gms
3. garlic- 10 - 12 cloves of garlic
4. mustard seeds- 1 tsp
5. onion- 1 large onion
6. broccoli- 30gms
7. zucchini- 20gms
8. sweet corn-20gms
9. tomato paste-150ml
10. curry leaves-1 sprig
11. whole jeera- 1.5 tsp
12. fresh coriander- 2-3 sprigs
13. jeeravan masala- 2tsp
14. salt- as per taste
● Boil white quinoa(100gms) and keep aside.
● Cut vegetables into small pieces. Use broccoli, zucchini and sweet corn and onions for better
taste or any assorted vegetables .
● In a pan take two tbsp. of oil, add jeera, mustard seeds and curry leaves. Allow the seeds to
crackle, then add chopped garlic and ginger and cook for a minute till the smell of raw garlic goes
away. Add the onions, sauté them till translucent then add the vegetables and cook for 4-5
minutes on low heat.
● Add tomato paste or puree and allow it to cook for at least 5-7 minutes, till the oil starts to
separate.
● Then add the boiled quinoa and stir the mixture around for a minute till it is well combined.
● In the end add the jeeravan masala, check for seasoning and finish it with some freshly chopped
coriander.