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  • All Vegan
  • Hand Crafted
  • Chemical Free

Indori Jeeravan

Indori Jeeravan

1 total reviews

Regular price ₹ 180.00
Regular price Sale price ₹ 180.00
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Jeeravan Masala is very versatile, it is a tangy and spicy masala that can be used to enhance any regular dish – from Salads and Curries to Bhutte Ka Kees and Poha. When sprinkled over snacks or mixed into dishes, Indori jeeravan masala not only enhances the flavour but also adds a unique texture, making it a popular choice for street food vendors and home cooks alike.

Health Benefits

  • Helps digestion
  • Anti inflammatory

PRODUCT 

 REGION 

 SPICE INDEX


Indori Jeeravan 


Indore 


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MADE OF

Cumin seed, Red chilli, Coriander seed, Fennel seed, Cloves, Cinnamon, Black peppercorn, Dried mango, Asafoetida

BEST WITH

Bhutte ka kees, Poha, Pakoras

RECIPIE (Serves 2 persons)

Ingredients

  • White quinoa, ¾ of a cup (100 grams)
  • Ginger, 1.5” or 10 grams
  • Garlic: 10–12 cloves
  • Mustard seeds, 1 tsp
  • Onion, 1 large onion chopped
  • Broccoli, 30g
  • Zucchini, 20 grams
  • Sweet corn, 20 g
  • Tomato paste,150ml
  • Curry leaves, 1 sprig
  • Whole jeera- 1.5 tsp
  • Fresh coriander: 2-3 sprigs
  • Jeeravan masala, 2tsp
  • Salt, as per taste

Method

  • Boil white quinoa (100 grams) and keep it aside.
  • Cut vegetables into small pieces. Use broccoli, zucchini, sweet corn, and onions for better taste, or any assorted vegetables.
  • In a pan, take two tablespoons of oil, add jeera, mustard seeds, and curry leaves. Allow the seeds to crackle, then add chopped garlic and ginger and cook for a minute till the smell of raw garlic goes away. Add the onions, sauté them till translucent, then add the vegetables and cook for 4-5 minutes on low heat.
  • Add tomato paste or puree and allow it to cook for at least 5-7 minutes, till the oil starts to separate.
  • Then add the boiled quinoa and stir the mixture around for a minute till it is well combined.
  • In the end, add the Jeeravan masala, check for seasoning, and finish it with some freshly chopped coriander. 


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Customer Reviews

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A
Aayush Suneja
Great Stuff! SPICY TOPPING

I tried this masala at a chai stall in udaipur, they were using it on bhaja, when I came accross your brand and spotted this Indori Jeervan, The Masala is just amazing, perfect for a spicy topping over stuff!