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Lucknowi Galauti Kebab Masala

Lucknowi Galauti Kebab Masala

Regular price ₹ 438.00
Regular price Sale price ₹ 438.00
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Create the fragrant, melt-in-the-mouth kebabs associated with Lucknow’s Awadhi kitchens. The blend layers warm aromatics around minced meat or vegetables without relying on raw chilli heat alone.

  • Awadhi Spice Tradition: A complex aromatic profile designed for delicately flavoured galauti kebabs.
  • Small-Batch Concentration: Ground fresh so the whole-spice aroma reaches your tava intact.

Spice Index: Medium and aromatic (3/5)

Best Paired With: Mutton, chicken, mushrooms or ulte tawa paratha.

Region

Lucknow • Uttar Pradesh

Spice Index

3/5

Best Paired With

Mutton • Chicken • Mushrooms • Ulte Tawa Paratha

Lucknowi Galauti Kebab

Cook with this masala

Lucknowi Galauti Kebab

Ingredients
500 g fine mutton mince, 2 tbsp Lucknowi Galauti Masala, 1 tbsp fried onion paste, 1 tbsp raw papaya paste, 1 tbsp ghee, salt and ghee for frying.

Method
1. Mix mince with masala, onion paste, papaya paste, ghee and salt.
2. Rest covered for 1 hour.
3. Shape gently into small flat kebabs.
4. Shallow-fry in ghee on low-medium heat until browned and cooked through.
5. Serve with ulte tawa paratha and onion.

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Lucknowi Galauti Kebab Masala

₹438.00

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