No Fillers
Small-Batch
No Preservatives
Lucknowi Galauti Kebab Masala
Lucknowi Galauti Kebab Masala
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Create the fragrant, melt-in-the-mouth kebabs associated with Lucknow’s Awadhi kitchens. The blend layers warm aromatics around minced meat or vegetables without relying on raw chilli heat alone.
- Awadhi Spice Tradition: A complex aromatic profile designed for delicately flavoured galauti kebabs.
- Small-Batch Concentration: Ground fresh so the whole-spice aroma reaches your tava intact.
Spice Index: Medium and aromatic (3/5)
Best Paired With: Mutton, chicken, mushrooms or ulte tawa paratha.
Region
Lucknow • Uttar Pradesh
Spice Index
3/5
Best Paired With
Mutton • Chicken • Mushrooms • Ulte Tawa Paratha

Cook with this masala
Lucknowi Galauti Kebab
Ingredients
500 g fine mutton mince, 2 tbsp Lucknowi Galauti Masala, 1 tbsp fried onion paste, 1 tbsp raw papaya paste, 1 tbsp ghee, salt and ghee for frying.
Method
1. Mix mince with masala, onion paste, papaya paste, ghee and salt.
2. Rest covered for 1 hour.
3. Shape gently into small flat kebabs.
4. Shallow-fry in ghee on low-medium heat until browned and cooked through.
5. Serve with ulte tawa paratha and onion.
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Lucknowi Galauti Kebab Masala
₹438.00

