Chettinad Masala

A traditional chettinad spice mix , it is the spiciest mix with more than 15 spices used for the blend. Kalapasi and marathi moggu make the taste of this mix unique. Our Chettinad masala is especially handcrafted with all natural ingredients and
is expertly balanced to ensure that no single spice overwhelms the palate . Characterised by its aromatic blend of spices, contributing to the distinctive fragrance that defines Chettinad cuisine.

MADE OF

Red Chilli, Kapok Buds, Star Anise, Black Peppercorn, Coriander Seed, Fennel Seed, Mace, Cardamom, Cinnamon, Cloves, Kalpasi, Nutmeg, Cumin Seed, Bayleaf

BEST WITH

Vegetables, Chicken, Mutton, Mushroom, Potatoes

RECIPE (Serves 4 persons)

Ingredients 

• Chicken Curry cut 1.5 kg
• Chopped onion 5 onions (250 grams)
• Saunf 2 tsp (5 gm)
• Cinnamon 1 stick
• Cardamom 7-9 cardamom
• Cloves 5 no
• Ginger garlic paste 40 gm
• Tomato puree 350 gm
• Roasted coconut paste or coconut milk 300 gm
• Chettinad Masala 3 tbsp
• Chopped coriander leaves 4 sprigs (15 grams)
• Red chilli powder 1 tbsp
• Salt to taste

Method

• Heat 2 tbsp of oil and add cinnamon, cardamom, cloves, fennel seeds, onion, curry leaves, and fry till onion becomes golden brown.
• Add ginger garlic paste, tomato puree, coconut paste, and cook well. *Note: You can also use proprietary coconut milk available in the market.
• Add Chettinad Masala powder, red chilli powder, required water and cook till oil separates from the Masala.
• Now add the Chicken pieces, salt and cook well. Finished with chopped coriander leaves and fried curry leaves.
• Serve hot with rice or paratha.

Note: Chicken can also be substituted with mutton or any other vegetables.