Roz Ki Rasoi

Bring the comfort of a North Indian home kitchen to the meals you cook most often. Roz Ki Rasoi is a practical collection for slow-simmered beans, everyday curries and hearty family meals.

What the blends contribute

• Rajma Masala builds a thick, warming gravy with the characteristic tang of anardana.
• Garam Masala adds aromatic warmth to dals, vegetables, pulao and paneer dishes.
• Purani Dilli Chole Masala gives chickpeas the robust, tangy depth associated with Old Delhi-style chole.

Why this bundle works

Each blend performs a clearly different role: one for rajma, one versatile finishing masala and one for chole. Together, they cover familiar North Indian meals without asking you to use the same generic masala in every dish.

🌶️ Heat Index: Medium to bold — 3/5 to 4/5

🥘 Best Cooked With: Rajma chawal, chole, dal, pulao, paneer and everyday vegetable curries.