No Fillers
Small-Batch
No Preservatives
Sambar Masala
Sambar Masala
5.0 / 5.0
(2) 2 total reviews
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Build a comforting, aromatic sambar with the roasted lentil and spice depth of a South Indian tiffin kitchen. The blend complements tamarind and toor dal without tasting dusty or one-dimensional.
- Roasted Lentil Depth: Chana dal, urad dal, coriander and chillies give the sambar a naturally rounded body.
- Balanced Tang: Designed to lift tamarind-based gravies while keeping the spices clear and fragrant.
Spice Index: Medium (3/5)
Best Paired With: Toor dal, vegetables, rice, idli or dosa.
Region
Tamil Nadu • South India
Spice Index
3/5
Best Paired With
Toor Dal • Vegetables • Rice • Idli • Dosa

Cook with this masala
Homestyle Vegetable Sambar
Ingredients
1 cup cooked toor dal, 2 cups mixed vegetables, 2 tbsp Sambar Masala, 1 small onion, 1 tomato, tamarind water, mustard seeds, curry leaves and salt.
Method
1. Cook the vegetables with onion, tomato and salt until tender.
2. Add tamarind water and Sambar Masala; simmer for 5 minutes.
3. Stir in the cooked dal and adjust the consistency with water.
4. Simmer for 8–10 minutes.
5. Temper mustard seeds and curry leaves in oil and pour over the sambar.
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Sambar Masala
₹158.00
HANDPICKED FAVOURITES
Delectable blend
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