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Sambar Masala

Sambar Masala

2 total reviews

Regular price ₹ 158.00
Regular price Sale price ₹ 158.00
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Build a comforting, aromatic sambar with the roasted lentil and spice depth of a South Indian tiffin kitchen. The blend complements tamarind and toor dal without tasting dusty or one-dimensional.

  • Roasted Lentil Depth: Chana dal, urad dal, coriander and chillies give the sambar a naturally rounded body.
  • Balanced Tang: Designed to lift tamarind-based gravies while keeping the spices clear and fragrant.

Spice Index: Medium (3/5)

Best Paired With: Toor dal, vegetables, rice, idli or dosa.

Region

Tamil Nadu • South India

Spice Index

3/5

Best Paired With

Toor Dal • Vegetables • Rice • Idli • Dosa

Homestyle Vegetable Sambar

Cook with this masala

Homestyle Vegetable Sambar

Ingredients
1 cup cooked toor dal, 2 cups mixed vegetables, 2 tbsp Sambar Masala, 1 small onion, 1 tomato, tamarind water, mustard seeds, curry leaves and salt.

Method
1. Cook the vegetables with onion, tomato and salt until tender.
2. Add tamarind water and Sambar Masala; simmer for 5 minutes.
3. Stir in the cooked dal and adjust the consistency with water.
4. Simmer for 8–10 minutes.
5. Temper mustard seeds and curry leaves in oil and pour over the sambar.

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Sambar Masala

₹158.00

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