No Fillers
Small-Batch
No Preservatives
Xacuti Masala
Xacuti Masala
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Recreate the complex, roasted flavour of a Goan xacuti with a blend designed for rich coconut-based gravies. Warm spices, roasted aromatics and measured heat build depth without flattening the dish into generic curry powder.
- Goan Gravy Depth: Works with coconut, onion and tamarind to create a rounded, intensely aromatic curry.
- Small-Batch Purity: Hand-blended without fillers, preservatives or artificial colours.
Spice Index: Bold (4/5)
Best Paired With: Chicken, mutton, mushrooms or mixed vegetables.
Region
Goa
Spice Index
4/5
Best Paired With
Chicken • Mutton • Mushrooms • Mixed Vegetables

Cook with this masala
Goan Chicken Xacuti
Ingredients
500 g chicken, 2 tbsp oil, 1 onion chopped, 2 tomatoes chopped, 3 tbsp Xacuti Masala, ½ cup coconut milk, tamarind water and salt.
Method
1. Sauté onion until golden, then add tomatoes.
2. Stir in Xacuti Masala and cook for 1 minute.
3. Add chicken and salt; sear well.
4. Add coconut milk, tamarind water and enough water for a gravy.
5. Cover and simmer until the chicken is tender.
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Xacuti Masala
₹458.00

