Awadhi Biryani Masala

Awadhi Biryani

(For serves 2 persons )

Ingredients
50 grams Bombay bhel mix
¼ onion chopped
¼ boiled potato chopped
¼ raw mango chopped
2 springs chopped coriander
● 1 tsp lehsun chutney , please add enough water to make it to a chutney consistency
● 4 tsp imli chutney , please add enough water to make it to a chutney consistency
● ¾ tsp hari chutney , please add enough water to make it to a chutney consistency
● Chat masala according to taste
● ¼ lemon juice
● Mix the above listed ingredients and enjoy your Bombay Bhel Puri

Method
● Fry the onions and keep aside the oil
● Marinade the vegetables in 1 1⁄2 cup curd , turmeric , red chilli powder , garlic and ginger paste, 3/4th of mint leaves and 3/4th of the fried onion for half an hour
● Soak the rice for half an hour and boil it while adding 1 tbsp Awadhi Biryani Masala and 1 tbsp onion oil and salt till 80% cooked . Keep the rice water.
● Saute the vegetable in 3 tbsp of oil , add 2 tbsp of Awadhi Biryani Masala , cook till it is 80% done (if required add a little water)
● In the same deep dish rice will be added . Sprinkle milk with saffron and the green chillies. Add one ladle of the rice water and garnish it with the rest of the onions and mint leaves on top.
● Seal the lid of the deep dish with chapati dough . Put it on flame for 15 minutes and then switch off the flame and allow it to cool for 10 minutes before opening the lid .