No Fillers
Small-Batch
No Preservatives
Awadhi Biryani Masala
Awadhi Biryani Masala
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Bring the refined aroma of Lucknow’s dum kitchens to your biryani. Awadhi biryani is built on fragrance and slow layering rather than aggressive chilli heat, and this blend is calibrated for exactly that balance.
- Layered Awadhi Aroma: Warm whole spices create a rounded, elegant flavour that works beautifully with basmati rice, chicken, mutton or paneer.
- Small-Batch Purity: Hand-blended without fillers, preservatives or artificial colours.
Spice Index: Medium and aromatic (3/5)
Best Paired With: Chicken, mutton, basmati rice or paneer.
Region
Lucknow • Uttar Pradesh
Spice Index
3/5
Best Paired With
Chicken • Mutton • Basmati Rice • Paneer

Cook with this masala
Awadhi Chicken Biryani
Ingredients
500 g chicken, 2 cups basmati rice, 3 tbsp curd, 2 tbsp Awadhi Biryani Masala, 2 sliced onions, mint, coriander, saffron milk, ghee and salt.
Method
1. Marinate chicken with curd, masala and salt for 30 minutes.
2. Brown the onions in ghee; reserve half.
3. Cook the chicken until nearly tender and parboil the rice separately.
4. Layer rice over chicken with mint, coriander, onions and saffron milk.
5. Cover tightly and cook on low heat for 20 minutes.
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Awadhi Biryani Masala
₹478.00

