No Fillers
Small-Batch
No Preservatives
Purani Dilli Chole Masala
Purani Dilli Chole Masala
First order? Use code WELCOME2SR at checkout.
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Bring the legendary lanes of Old Delhi straight to your kitchen. Most store-bought chole masalas are flat, heavy on generic red chili powder, and completely lack culinary depth. Our handcrafted Purani Dilli Chole Masala is deep, intensely aromatic, and perfectly tang-forward—giving your chickpeas that classic, dark street-style finish naturally.
- The True Dark Hue: No need to guess or use tea bags. Our precise balance of sour anardana (pomegranate seeds) and amchur (dried mango) gives your gravy that rich, dark, lip-smacking depth associated with Delhi's iconic chole wallahs.
- Zero Fillers: We never use cheap starches or potato flours to bulk up weight. You get 100% premium whole spices roasted by hand in small 10kg batches.
🌶️ Heat Index: 3/5 (Medium)
🥘 Best Paired With: Crispy hot Bhaturas, fluffy Kulchas, or Jeera Rice.
Region
Old Delhi
Spice Index
3/5
Best Paired With
Chickpeas • Rice • Bhatura • Kulcha
Cook with this masala
Purani Dilli Ke Chole
Ingredients
2 cups boiled chickpeas, 2 tbsp oil, 1 onion chopped, 2 tomatoes puréed, 2 tbsp Purani Dilli Chole Masala, 1 tsp ginger-garlic paste, salt, water.
Method
1. Heat oil and brown the onion.
2. Add ginger-garlic paste and tomato; cook until the oil separates.
3. Stir in the masala, chickpeas, salt and 1 cup water.
4. Simmer for 15–20 minutes, lightly crushing a few chickpeas.
5. Serve with bhatura, kulcha or rice.
Purani Dilli Chole Masala
₹178.00