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  • All Vegan
  • Hand Crafted
  • Chemical Free

Purani Dilli Chole Masala

Purani Dilli Chole Masala

Regular price ₹ 220.00
Regular price Sale price ₹ 220.00
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A traditional masala blend which creates flavourful chole without onion or garlic . This is a complex mix of spices preserving the purani dilli taste and authenticity. The masala typically includes warm and earthy spices such as cumin, coriander, cloves, cinnamon, cardamom, and more, creating a well-balanced and aromatic blend.




Purani Dilli Chole




Carom seed, Anardana (pomegranate seed), Dried mango, Degi mirch, Red chilli, Black peppercorn, Turmeric, Coriander seed, Cumin seed, Cloves, Cardamom



RECIPE (Serves 2 persons)


  • Kabuli Chana / ChickPeas - 2 Cups Soaked 6 hrs
  • Cinnamon Stick – 1
  • Cloves – 2-3 nos
  • Black Cardamon – 3
  • Black Tea bag – 1 no
  • Salt - 2 Tsp
  • Baking Soda - 1/2 Tsp
  • Water - 6 Cups



    • In a Pressure cooker, Add Chana (Soaked prior for 6 hours in water).
    • In a cotton muslin cloth bag add Cinnamon Stick, Cloves, Black Cardamom, Black Tea bag.
    • Close the bag and add to the pressure cooker.
    • Add Baking Soda, Salt, Water to the cooker and mix everything well.
    • Close the cooker lid, On Low - Med flame cook for 6 whistles. Do not depressurise the cooker.


    • In a chef's pan on Med- High flame, Add Ghee, Hing and ajwain.
    • Add the fresh ginger paste. Cook till the raw aroma of ginger disappears.
    • Add the Spice Mix, red chilli powder and coriander powder. Cook for 2 to 3 minutes.
    • Add tomato puree, mix well. Cover the pan with a lid and cook for 12 to 15 minutes, till the raw taste of the tomato puree is gone.
    • Remove the Lid, Add salt and 1 cup of water. Mix well. Cover the pan with a lid again and cook for another 10 to 15 minutes on Med - Low flame.
    • Open the Pressure cooker and Move the Chana to the pan.
    • Add Kasoori Methi and Mix well.
    • Garnish with slit Green Chillies, julienned Ginger and Coriander.
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