The Southern Table

Travel through southern Indian cooking with a collection that moves from comforting breakfasts and everyday sambar to aromatic curries and deeply roasted coastal dishes.

What the blends contribute

• Chettinad Masala adds aromatic pepper warmth to vegetable, paneer, mushroom or chicken curries.
• Ghee Roast Masala delivers the chilli-and-garlic intensity required for Mangalorean-style roasted preparations.
• Andhra Podi provides a nutty, savoury finish for idli, dosa, rice and ghee.
• Sambar Masala builds the roasted dal-and-spice foundation of a traditional vegetable sambar.

Why this bundle works

The collection covers four genuinely different southern preparations rather than repeating similar curry blends. It moves naturally from breakfast to dinner and balances everyday comfort with bolder regional cooking.

🌶️ Heat Index: Medium to fiery — 3/5 to 5/5

🥘 Best Cooked With: Sambar, idli, dosa, rice, paneer, mushrooms, chicken and coastal-style roasts.