No Fillers
Small-Batch
No Preservatives
Sindhi Kadi Masala
Sindhi Kadi Masala
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Turn besan, tamarind and vegetables into the hearty sour-savoury kadhi found in Sindhi homes. The blend gives the gravy warmth, aroma and layered tang without unnecessary starch or filler.
- Layered Sourness: Balanced to complement tamarind rather than overpower it.
- Small-Batch Purity: Hand-blended without anti-caking agents, fillers or preservatives.
Spice Index: Medium (3/5)
Best Paired With: Mixed vegetables, steamed rice or boondi.
Region
Sindh • Indian Subcontinent
Spice Index
3/5
Best Paired With
Mixed Vegetables • Rice • Boondi

Cook with this masala
Sindhi Kadhi
Ingredients
3 tbsp besan, 2 tbsp oil, 2 cups mixed vegetables, 2 tbsp Sindhi Kadi Masala, tamarind water, curry leaves, water and salt.
Method
1. Roast besan in oil on low heat until fragrant.
2. Gradually whisk in water so no lumps remain.
3. Add Sindhi Kadi Masala, tamarind water and salt.
4. Add vegetables and simmer until cooked and the kadhi thickens.
5. Finish with curry leaves and serve with steamed rice.
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Sindhi Kadi Masala
₹318.00

