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Ghee Roast Masala

spice imagespice imagespice image

REGION

  • MANGALORE
  • KARNATAKA
  • SPICE INDEX

    MADE OF

    RED CHILLI, BYADGI CHILLI, BLACK PEPPERCORN, CUMIN SEED, FENUGREEK SEED, MUSTARD SEED, CORIANDER SEED GARLIC

    BEST WITH

    PANEER • POTATO • CHICKEN• MUTTON

    NET WEIGHT


    A traditional ghee roast spice mix with fiery flavours of roasted spices. Made with sun dried spices with overtones of garlic and different chillies.



    Our Recipe

    Paneer Ghee Roast

    You will need - (serves 2 person)

    1. Paneer-300GMS
    2. onion chopped- 2 medium sized onions (60gms)
    3. Curry leaves- 2 sprigs
    4. mustard seeds- 1.5 tsp
    5. hung curd- 30-40gms
    6. red chilli powder- 1 tbsp
    7. ghee roast masala-3-4 tbsp
    8. jaggery-10gms
    9. tamarind pulp- 1 tbsp thick pulp
    10. lemon- 1 tsp
    11. fresh chopped coriander- 1 sprig
    12. ghee- 3 tbsp
    13. Turmeric powder- ½ tsp
    Method of preparation:
    1. Cut the paneer into small 1” cubes. Marinate the paneer with curd, red chilli powder, 1 tsp salt,
    turmeric and lemon juice . In a pan take 1 tbsp ghee and sear the paneer on all sides and keep
    aside.
    2. In the same pan take 2 tbsp of ghee, allow it to heat and then add mustard seeds and curry
    leaves. Once the mustard seeds start crackling add the chopped onion and cook it till it turns light
    golden brown.
    3. Add the seared paneer and the ghee roast masala , add 15ml of water to it and allow the masala
    to cook for 2-3 minutes . Add seasoning(salt) to taste
    4. Once the masala is cooked and the oil separates add tamarind and jaggery, mix well as the
    jaggery will help to balance out the taste . Garnish it with freshly chopped coriander . Serve hot.
    *make sure that the curry is not runny and coats itself completely around the diced paneer.
    *please note instead of paneer you can use any other vegetables or your choice of meat.

    recipe image