Tandoori Masala

Tandoori masala is a spice blend used primarily in Indian cuisine, especially for dishes cooked in a tandoor. The masala is known for its rich, smoky flavour and vibrant red colour. It's commonly used to marinate meats, particularly chicken, as well as in vegetarian dishes like paneer tikka.

MADE OF

Bay Leaf, Coriander, Ginger, Red chilli, Turmeric, Kasuri Methi, Cumin, Nutmeg, Black Cardamom, Black Salt, White Salt, Cloves, Cinnamon, Black Pepper, Dehydrated Garlic, Mace

BEST WITH

Vegetables, Chicken, Mutton, Mushroom, Potatoes

RECIPE (Serves 2 persons)

Ingredients 

• Paneer cut into cubes 350 grams
• Capsicum cut into cubes 1/2 cup 
• Onion cut into cubes 1/2 cup 
• Hung Yogurt 1/2 cup 
• Ginger garlic paste 3/4 tbsp
• Roasted gram flour 1 tbsp + 1/4 tsp
• Tandoori Masala 1 1/2 tbsp
• Mustard oil 2 tbsp
• Ghee 1 tsp
  
• Coriander chopped 1 sprig 
• Salt to taste

Method

• Mix paneer , capsicum and onion in yogurt . Add ginger garlic paste and 1 tbsp mustard oil, roasted gram flour, tandoori masala and salt.
• Marinate it for 20 minutes.
• Put 1 tbsp mustard oil on a grill pan till it smokes and then add ghee.
• Prepare the paneer , capsicum and onion skewers and roast it on the grill pan. Put some ghee on the skewers and cook from all sides.
• Garnish it with coriander 
• Serve hot with green chutney.