No Fillers
Small-Batch
No Preservatives
Andhra Podi
Andhra Podi
Regular price
₹ 158.00
Regular price
Sale price
₹ 158.00
Unit price
per
Tax included.
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The podi that turns a plain idli into a full meal, not just a side. Roasted lentils, dried chillies and aromatics create the nutty, coarse texture expected from a proper Andhra podi.
- Roasted Lentil Crunch: Urad dal and chana dal are hand-roasted for depth and texture.
- Oil-Ready Balance: Mix with ghee or sesame oil for an even, flavourful coating.
Spice Index: Bold (4/5)
Best Paired With: Idli, dosa, rice or ghee.
Region
Andhra Pradesh
Spice Index
4/5
Best Paired With
Idli • Dosa • Rice • Ghee
Cook with this masala
Andhra Podi Idli
Ingredients
12 mini idlis, 2 tbsp ghee, 2 tbsp Andhra Podi, ½ tsp mustard seeds, curry leaves and salt.
Method
1. Heat ghee and crackle the mustard seeds.
2. Add curry leaves and the mini idlis.
3. Toss until the idlis are lightly golden.
4. Sprinkle Andhra Podi and a pinch of salt.
5. Toss once more and serve warm.
Andhra Podi
₹158.00