Lucknowi Galauti Kebab

Lucknowi Galauti Kebab

Ingredients

• A handful of mint leaves

• 5 to 6 pieces of green chillies 

• 1 ginger

• 8 to 10 cloves of garlic

• 1 cup of fried onion

• 2 to 3 tbsps of grated raw papaya

• 500g of mutton keema

• 4 tbsps of Spiced Right Lucknowi Galauti Masala

• Oil (for cooking)

Method

1. Prepare the Kebab Mixture

• • Grind the mint leaves, green chillies, ginger, garlic, fried onion, and grated raw papaya in a food processor to form a coarse mixture.
  • Add the mutton keema and blend again until you achieve a smooth, paste-like consistency.

2. Prepare the Dough

• • Transfer the mixture into a large mixing bowl.
  • Add Spiced Right Lucknowi Galauti Masala and knead well to form a soft kebab dough.

3. Shape the Kebabs

• • Divide the mixture into 8–10 equal portions.
  • Shape each portion into round, flat discs.

4. Cook the Kebabs

• • Preheat a pan and lightly grease it with oil.
  • Place the kebabs on the pan and drizzle a few drops of oil over them.
  • Pan-fry on both sides until lightly crisp and cooked through.