No Fillers
Small-Batch
No Preservatives
Tandoori Masala
Tandoori Masala
₹20 off orders of ₹500+ with code WELCOME20 at checkout.
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Create smoky, aromatic tandoori dishes at home without artificial red colour. This blend gives paneer, chicken and vegetables a warm spice coating that chars beautifully under high heat.
- Built for Marination: Mix with thick curd, mustard oil, lemon and salt for a balanced tandoori marinade.
- Small-Batch Purity: No fillers, preservatives or artificial colours.
Spice Index: Bold (4/5)
Best Paired With: Paneer, chicken, cauliflower or mushrooms.
Region
Punjab • North India
Spice Index
4/5
Best Paired With
Paneer • Chicken • Cauliflower • Mushrooms
Cook with this masala
Tandoori Paneer Tikka
Ingredients
300 g paneer cubes, 1 cup thick curd, 2 tbsp Tandoori Masala, 1 tbsp mustard oil, 1 bell pepper, 1 onion, lemon juice and salt.
Method
1. Whisk curd with masala, mustard oil, lemon juice and salt.
2. Coat paneer, pepper and onion; marinate for 30 minutes.
3. Thread onto skewers or spread on a lined tray.
4. Grill or bake at 220°C until lightly charred, turning once.
5. Finish with lemon and serve hot.
Tandoori Masala
₹178.00