Spice Odyssey

Explore two very different expressions of regional Indian heat with a pairing made for cooks who enjoy assertive, deeply roasted flavours.

What the Blends Contribute

Chettinad Masala brings peppery Tamil flavour layered with kalpasi and roasted aromatics. Kolhapuri Masala adds Maharashtra's deeper chilli-led, toasted spice profile.

Why This Bundle Works

The heat is bold in both blends, but it is built differently—peppery and aromatic in one, roasted and chilli-forward in the other—so the dishes remain distinctive.

Heat Index

Bold and fiery: approximately 5/5.

Best Used/Cooked With

Chettinad chicken or mushrooms, Kolhapuri mutton, chicken, paneer or mixed vegetables.

Pack format: Two blends, available as 100 g or 200 g pouches.