South Indian Delight

Keep both the comforting and indulgent sides of South Indian cooking close at hand: an everyday sambar and a fiery coastal Ghee Roast.

What the Blends Contribute

Sambar Masala adds roasted-lentil warmth and familiar spice to dal and vegetables. Ghee Roast contributes bold, sun-dried chilli and garlic flavour for richer weekend mains.

Why This Bundle Works

The two blends serve clearly different occasions—daily comfort food and special weekend cooking—while sharing a recognisable South Indian pantry character.

Heat Index

Varies from mild to bold: approximately 2/5 to 5/5.

Best Used/Cooked With

Sambar with rice or idli, and paneer, chicken, prawns or mushrooms Ghee Roast.

Pack format: Two blends, available as 100 g or 200 g pouches.