Purani Dilli Combo

Purani Dilli Chole , Tandoori Masala and  Awadhi Biryani Combo

A fantastic mix of classic Indian street food and royal flavours. Purani Dilli Chole ,This refers to the famous chickpea curry from Old Delhi, known for its bold, tangy, and spicy flavours. It's typically served with fluffy bhature or parathas. The chole here are cooked with a special mix of spices that gives them a rich depth, and often a bit of a smoky flavour as well.Tandoori Masala, A spice mix used in marinating meats or vegetables, which are then cooked in a tandoor (clay oven). The masala includes a combination of yogurt, garlic, ginger, garam masala, red chili, and other spices. It brings a smoky and flavourful char to any dish. Awadhi Biryani, A regal biryani from Lucknow, made with long-grain basmati rice and tender meat (typically mutton or chicken) cooked with a delicate blend of spices and saffron. The slow-cooked biryani is rich and aromatic, with an incredibly tender texture.

The combination of these three dishes would offer a feast of contrasting flavors — the hearty, spicy chole, smoky tandoori masala, and fragrant, flavorful Awadhi biryani. Together, it would be a royal treat!

MADE OF

Purani Dilli Chole
Carom seed, Anardana (pomegranate seed), Dried mango, Degi mirch, Red chilli, Black peppercorn, Turmeric, Coriander seed, Cumin seed, Cloves, Cardamom

Tandoori Masala
Bay Leaf, Coriander, Ginger, Red chilli, Turmeric, Kasuri Methi, Cumin, Nutmeg, Black Cardamom, Black Salt, White Salt, Cloves, Cinnamon, Black Pepper, Dehydrated Garlic, Mace

Awadhi Biryani

Black cardamom, Green cardamom, Cloves, Javitri, Coriander, Red chilli, Shah jeera, Black pepper, Rose petals

BEST WITH

Purani Dilli Chole
Chickpeas

Tandoori Masala
Vegetables, Chicken, Mutton, Mushroom, Potatoes

Awadhi Biryani
Mirch ka salan, Raita