Lucknowi Galauti Kebab Masala

Softens meat into the melt-in-your-mouth texture of a real nawab-court kebab. Most kebab masalas focus only on flavor and ignore the traditional tenderizing whole-spice blend.

• 22-Spice Awadhi Tradition: Built on the royal Lucknowi recipe, layering warm, aromatic spices rather than raw heat.
• Whole Spice Concentration: Ground fresh in small batches so the volatile aromatics that define a galauti kebab don't fade before they reach your tava.

🌶️ Heat Index: Aromatic & Mild (1.5/5)

🥘 Best Paired With: Minced mutton or chicken galauti kebabs, parathas, or a Lucknowi-style biryani side.