Global Desi Feast

Build a generous pan-India weekend table with four regional blends designed for a centrepiece rice dish, a comforting street-food favourite, a fiery curry and smoky grills.

What the Blends Contribute

Awadhi Biryani Masala adds delicate whole-spice fragrance, Bombay Pav Bhaji brings buttery tang, Kolhapuri Masala contributes deep roasted heat, and Tandoori Masala supplies smoky, robust flavour for the grill.

Why This Bundle Works

Every blend has a clearly different cooking role and regional identity, so the collection offers genuine variety rather than four versions of the same masala profile.

Heat Index

Varies from aromatic to bold: approximately 1/5 to 5/5.

Best Used/Cooked With

Awadhi biryani, pav bhaji, Kolhapuri chicken or paneer, and tandoori vegetables, chicken or fish.

Pack format: Four blends, available as 100 g or 200 g pouches.