Chaat Chaska

Bring the energy of an Indore-and-Bombay street-food evening home with three tangy, lively blends made for snacks, sharing plates and casual weekend cooking.

What the Blends Contribute

Bombay Pav Bhaji Masala builds the buttery vegetable mash, Indori Jeeravan adds a savoury finishing sprinkle, and Teekha Pani Puri Masala makes sharp, spicy pani for golgappas and chaat.

Why This Bundle Works

Each blend performs a different role—cooking, finishing and mixing—so the combination covers a complete snack spread. The tang comes from real amchur and black salt rather than artificial flavouring.

Heat Index

Tangy and medium: approximately 2.5/5 to 3/5.

Best Used/Cooked With

Buttered pav bhaji, poha, fruit chaat, pani puri, aloo chaat and mixed evening snacks.

Pack format: Three blends, available as 100 g or 200 g pouches.