Chaat Chaska

Bombay Pav Bhaji, Indori Jeeravan and Teekha Pani Puri Combo

This Bombay Pav Bhaji, Indori Jeeravan, and Teekha Pani Puri Combo offers a perfect balance of textures and flavours. The Bombay Pav Bhaji brings comfort with its rich, buttery curry and soft bread, while the Indori Jeeravan adds a zesty, tangy punch that elevates the bhaji. Add the Teekha Pani Puri to the mix, and you get the spicy, tangy burst of flavor with each puri, creating a perfect contrast to the savory richness of the pav bhaji.

Together, these three dishes cover all the bases: savory, spicy, tangy, and buttery

MADE OF

Bombay Pav Bhaji Masala

Cumin, Coriander, Kashmiri Degi Mirch, Black Pepper, Fenugreek, Dried Mango Powder, Turmeric, Black Cardamom, Cinnamon, Rock Salt White Salt, Asafoetida

Indori Jeeravan
Cumin seed, Red chilli, Coriander seed, Fennel seed, Cloves, Cinnamon, Black peppercorn, Dried mango, Asafoetida

Teekha Pani Puri
Mint, Tamarind, Dried mango powder, Ginger, Curry leaves, Black pepper, Red chilli, Cumin seed, Rock salt, Natural sweetener

BEST WITH

Bombay Pav Bhaji Masala

Pav, Onion, Lemon

Indori Jeeravan
Bhutte ka kees, Poha, Pakoras

Teekha Pani Puri
Mashed Potato, Chopped Onions, Chickpeas