Carnivore's Flavour Fiesta

Cook a bold South Indian meat or seafood spread with two regional blends designed for dishes that can carry real heat and deep roasted flavour.

What the Blends Contribute

Ghee Roast brings Mangalore's sun-dried chilli and garlic-forward fire. Chettinad Masala contributes Tamil Nadu's peppery, kalpasi-laced aromatic depth.

Why This Bundle Works

Together the blends cover coastal roasts and richly spiced curries without tasting interchangeable. Both are produced in small batches with whole spices and no filler powders.

Heat Index

Bold and fiery: approximately 4.5/5.

Best Used/Cooked With

Chicken curry, mutton roast, prawns, fish, paneer, mushrooms or a spicy weekend spread.

Pack format: Two blends, available as 100 g or 200 g pouches.