Breakfast Combo

Indori Jeeravan and Masala Chai Combo

Pairing Indori jeeravan, a tangy and spicy seasoning blend typically used in snacks like poha and jhalmuri, with masala chai is a wonderful idea! The bold flavors of the jeeravan, featuring cumin, black salt, amchur (dry mango powder), and other spices, complement the warmth and aromatic spices of masala chai beautifully.

Whether enjoyed as a morning pick-me-up or an afternoon snack, this combo offers a perfect blend of comfort and excitement, capturing the essence of Indori flavors and Indian tea culture in every sip and nibble.

 
MADE OF

Masala Chai
Dried Ginger, Black Peppercorn, Fennel Seed, Cloves, Cardamom, Nutmeg, Cinnamon

Indori Jeeravan
Cumin Seed, Red Chilli, Coriander Seed, Fennel Seed, Cloves, Cinnamon, Black Peppercorn, Dried Mango, Asafoetida

BEST WITH

Masala Chai
Pakoras, Biscuits, Toast

Indori Jeeravan
Bhutte ka Kees, Poha, Pakoras