No Fillers
Small-Batch
No Preservatives
Bombay Pav Bhaji Masala
Bombay Pav Bhaji Masala
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Bring the flavour of Mumbai’s pav bhaji stalls to your kitchen. The blend creates a rich, tangy vegetable mash with natural colour and enough spice to stand up to butter, tomatoes and potatoes.
- Built for the Bhaji: Balanced to dissolve smoothly into mashed vegetables without tasting gritty.
- No Artificial Red Colour: Real spices deliver depth and colour without fillers or heavy additives.
Spice Index: Bold (4/5)
Best Paired With: Pav, mixed vegetables, onion and lemon.
Region
Mumbai • Maharashtra
Spice Index
4/5
Best Paired With
Pav • Mixed Vegetables • Onion • Lemon

Cook with this masala
Bombay Pav Bhaji
Ingredients
3 cups boiled mixed vegetables, 2 tbsp butter, 1 onion chopped, 2 tomatoes chopped, 2 tbsp Bombay Pav Bhaji Masala, 1 tsp ginger-garlic paste, pav, lemon and coriander.
Method
1. Heat butter and sauté onion with ginger-garlic paste.
2. Add tomatoes and cook until soft.
3. Add the masala and boiled vegetables; mash well.
4. Add water as needed and simmer for 10 minutes.
5. Serve with butter-toasted pav, onion, coriander and lemon.
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Bombay Pav Bhaji Masala
₹190.00

