Bombay Chaat Party

Turn an ordinary evening into a lively Bombay street-food spread. This collection brings together the tang, heat, crunch and buttery richness that make the city’s snack culture unmistakable.

What the blends contribute

• Chaat Masala adds a sour-savoury finish to fruit, potatoes, dahi, pakoras and crispy snacks.
• Teekha Pani Puri Masala creates sharp, minty and spicy pani puri water.
• Bombay Bhel Puri Masala brings the sweet, sour and spicy balance needed for classic bhel.
• Bombay Pav Bhaji Masala builds the full-bodied flavour of buttery, tava-style bhaji.

Why this bundle works

Each blend has its own street-food role, allowing you to prepare a complete chaat menu rather than four dishes that taste like variations of the same seasoning.

🌶️ Heat Index: Tangy to fiery — 3/5 to 5/5

🥘 Best Used For: Pani puri, bhel puri, aloo chaat, fruit chaat, dahi snacks, pav bhaji and masala pav.