No Fillers
Small-Batch
No Preservatives
Bombay Bhel Puri Masala Combo
Bombay Bhel Puri Masala Combo
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Bring the sweet, sour and spicy balance of Bombay bhel puri to your kitchen. This combination is designed to coat puffed rice, potatoes, onions and sev with the layered chutney flavour of a freshly tossed street-side bhel.
What the blends contribute
- Hari Chutney Blend adds fresh, herbaceous heat.
- Sweet Imli Chutney Blend brings the essential tamarind-led sweetness and tang.
- Red Garlic Chutney Blend provides the savoury chilli-and-garlic finish.
Why this bundle works
Using three separate chutney profiles lets you balance sweetness, tang and heat to suit your own bhel instead of relying on one flat, all-purpose seasoning.
🌶️ Heat Index: Tangy to spicy — 3/5
🥘 Best Used For: Bombay bhel, sev puri, sukha bhel, potato chaat and puffed-rice snacks.
Region
Spice Index
5/5
Best Paired With
ONION • POTATOES • FRESH CORIANDER
Cook with this masala
Bombay Bhel Puri
Serves 2
Ingredients
50 g Bombay bhel mix
¼ onion, finely chopped
¼ boiled potato, chopped
¼ raw mango, chopped
2 sprigs fresh coriander, chopped
1 tsp garlic chutney, loosened with water
4 tsp tamarind chutney, loosened with water
¾ tsp green chutney, loosened with water
Chaat Masala to taste
Juice of ¼ lemon
Method
1. Place the bhel mix, onion, potato, raw mango and coriander in a large bowl.
2. Add the garlic, tamarind and green chutneys.
3. Sprinkle Chaat Masala and lemon juice over the mixture.
4. Toss thoroughly and serve immediately while the bhel is crisp.
Bombay Bhel Puri Masala Combo
₹258.00