Best Seller Combo

Ghee Roast , Indori Jeeravan and Purani Dilli Chole Combo

That combo sounds like a flavour explosion! A deliciously indulgent dish, Ghee roast is typically made with chiicken , mushroom or potatoes with a generous amount of ghee. It’s seasoned with aromatic spices, creating a rich, buttery, and slightly spicy flavor profile. The ghee roast is tender, flavourful, and a true treat for those who love bold, rich flavours. Indori Jeeravan, A signature spice mix from Indore, this is a zesty, tangy seasoning that’s sprinkled on various foods items. Made with cumin (jeera), chilli powder, and dried herbs, it adds a bright, flavourful punch . Purani Dilli Chole are the famous chickpeas from Old Delhi, cooked in a rich, spicy, and tangy gravy that has a unique smoky flavour. Typically paired with hot bhature or parathas, they’re hearty, satisfying, and bursting with flavour.

MADE OF

Ghee Roast

Red chilli, Byadgi chilli, Black peppercorn, Cumin seed, Fenugreek seed, Mustard seed, Coriander seed and Garlic

Indori Jeeravan
Cumin seed, Red chilli, Coriander seed, Fennel seed, Cloves, Cinnamon, Black peppercorn, Dried mango, Asafoetida

Purani Dilli Chole
Carom seed, Anardana (pomegranate seed), Dried mango, Degi mirch, Red chilli, Black peppercorn, Turmeric, Coriander seed, Cumin seed, Cloves, Cardamom

BEST WITH

Ghee Roast

Paneer, Potato, Chicken, Mutton

Indori Jeeravan

Bhutte ka kees, Poha, Pakoras

Purani Dilli Chole
Chickpeas