Best of Down South

Chettinad Masala, Ghee Roast and Sambar Masala Combo

This combination of Chettinad Masala, Ghee Roast Masala, and Sambar Masala brings together three essential flavours of South Indian cuisine that cover a wide range of tastes. The Chettinad Masala gives you the bold, fiery punch, the Ghee Roast Masala adds richness and smokiness, while the Sambar Masala brings a tangy, comforting depth. Together, they create a complex and satisfying flavour profile that is vibrant, spicy, and aromatic.

This combo would be perfect for creating a meal that bursts with flavour—whether it’s in a curry, a dry roast dish, or a comforting sambar with rice and vegetables. It's a great fusion of heat, richness, and tanginess. You could use these masalas to elevate anything from meats, vegetables, to dals and rice, offering a truly dynamic South Indian experience.

MADE OF

Chettinad Masala
Red Chilli, Kapok Buds, Star Anise, Black Peppercorn, Coriander Seed, Fennel Seed, Mace, Cardamom, Cinnamon, Cloves, Kalpasi, Nutmeg, Cumin Seed, Bayleaf

Ghee Roast Masala
Red chilli, Byadgi chilli, Black peppercorn, Cumin seed, Fenugreek seed, Mustard seed, Coriander seed and Garlic

Sambar Masala
Red Chilli, Cumin, Urad Dal, Coriander Seed, Black Pepper, Asafoetida, Turmeric, Chana Dal

BEST WITH

Chettinad Masala

Vegetables, Chicken, Mutton, Mushroom, Potatoes

Ghee Roast Masala
Paneer, Potato, Chicken, Mutton

Sambar Masala

Sona Masoori, Pooni, and other short-grained rice.