Best of Down South

The full South Indian table for relaxed family lunches and more indulgent weekend cooking, moving from comforting sambar to the deeper heat of Chettinad and Ghee Roast.

What the Blends Contribute

Sambar Masala brings roasted-lentil warmth for everyday meals. Chettinad adds peppery, aromatic depth, while Ghee Roast delivers a bold, garlic-forward coastal heat.

Why This Bundle Works

The three blends cover both everyday and occasion cooking without tasting repetitive. Each has a distinct regional character and is prepared in small batches without fillers.

Heat Index

Varies from mild to bold: approximately 2/5 to 5/5.

Best Used/Cooked With

Steamed rice and sambar, Chettinad chicken or mushrooms, and paneer, chicken or prawns Ghee Roast.

Pack format: Three blends, available as 100 g or 200 g pouches.