Kohlapuri Masala

MADE OF

Red chilli, Coriander, Sesame, Cumin seed, Mace, Cinnamon, Ginger, Cardamom, Cloves, Bay leaf, Dry coconut, Garlic, Poppy seeds, Black pepper, Asafoetida ,
Turmeric, Fenugreek seed, Salt

BEST WITH

Rice, Pav

RECIPE

Ingredients

• 1/4 cup peas
• 3 and a 1/2 cup assorted vegetables along with 1 onion , diced into medium size pieces 
• 100 grams paneer
• 1 onion finely diced
• 3 tomatoes roughly chopped
• 1 bunch coriander finely chopped
• 5 tbsp oil
• 1 tsp cumin seed
• 1 pinch asafoetida 
• 1 tsp turmeric 
• 1 tbsp kasuri methi 
• 1 tsp degi mirch 
• 2 tbsp Spiced Right kohlapuri masala
  
• 3 cups of water 
• Salt to taste

Methods 

• Add 2 tbsp of oil to the wok and and add asafoetida and cumin seed , once the seeds start crackling then add peas , paneer and 3 and a 1/2 cup of vegetables. Saute all the vegetables till crunchy .
• Keep the vegetables aside
• Add 3 tbsp of oil to the wok and the finely diced onion , once it is translucent add the tomatoes and turmeric. Cook till it is tender .
• Now add all the vegetables , degi mirch , salt and Spiced Right Kohlapuri Masala. Cook it for another 5 minutes. 
• Add 3 cups of water , once the vegetables are fully cooked , add kasuri methi 
• Garnish with finely chopped coriander