Carnivore's Flavour Fiesta — Ghee Roast + Chettinad, No Fillers

Two South Indian masalas built for meat that knows it.

Ghee Roast + Chettinad. Coastal Mangalore + peppery Tamil Nadu. No fillers, no preservatives.

South Indian cooking does meat differently — bolder, hotter, more aromatic. Ghee Roast and Chettinad are two of the most assertive South Indian preparations, and our combo gives you both as a starting kit.

Ghee Roast Masala brings the Mangalorean preparation: chilli-forward, garlic-heavy, cooked in ghee until the oil separates. Chettinad Masala brings the Tamil Nadu Chettinad cuisine: peppery, kalpasi-rich, layered.

A weekend in two dishes: Ghee roast paneer or chicken on Saturday, Chettinad chicken curry on Sunday. Or pair them in one meal — Chettinad gravy in a bowl, ghee roast on the side. Either way, your kitchen learns South Indian cooking by doing it.

Nothing else hides in either bag — no fillers, no preservatives, no artificial colour, no MSG, no "and other spices." The ingredient panels on the back are the whole list.

MADE OF

Ghee Roast Masala
Red Chilli, Byadgi Chilli, Black Peppercorn, Cumin Seed, Fenugreek Seed, Mustard Seed, Coriander Seed, Garlic

Chettinad Masala
Red Chilli, Kapok Buds, Star Anise, Black Peppercorn, Coriander Seed, Fennel Seed, Mace, Cardamom, Cinnamon, Cloves, Kalpasi, Nutmeg, Cumin Seed, Bayleaf

BEST WITH

Ghee Roast Masala
Paneer, Potato, Chicken, Mutton

Chettinad Masala
Vegetables, Chicken, Mutton, Mushroom, Potatoes

BUY THE INDIVIDUAL MASALAS:
Ghee Roast Masala · Chettinad Masala

WANT MORE SOUTH?
Add Sambar Masala or Andhra Podi to round out the South Indian table.

Common questions

How is this different from buying each masala separately?
You're getting both at a combo price. Same hand-blended quality, same packs — the saving comes from buying together.

Is this a good gift for a meat-eater?
Yes. Both masalas are meat-friendly (chicken, mutton, paneer), and "Carnivore's Flavour Fiesta" makes the intent clear.

Are these spicy?
Both are at the spicier end of the range — Ghee Roast and Chettinad are both 5/5. Have cooling rice or dahi nearby.

Does it work for vegetarians?
Yes. Chettinad works with mushroom, paneer, potato, and mixed veg. Ghee Roast pairs beautifully with paneer or potato.

How long do these stay fresh?
Best within 6 months of opening each pack. Store airtight, away from heat.

Bulk / restaurant orders?
Yes — HORECA buyers get 5–20% volume discounts (Net 30 with credit approval). White-label partners get 10–40% discounts at 15kg MOQ. Email care@spicedright.co.