Sambar Masala

Bursting with flavour yet comforting. A household favourite elevated. Sambar masala is a fragrant blend of spices that includes key ingredients such as coriander, cumin, fenugreek seeds, mustard seeds, curry leaves, and asafetida. This aromatic medley forms the foundation of the distinctive sambar flavour.

MADE OF

Red Chilli, Cumin, Urad Dal, Coriander Seed, Black Pepper, Asafoetida, Turmeric, Chana Dal

BEST WITH

Sona Masoori, Pooni, and other short-grained rice.

RECIPE

Ingredients

• 1 cup toor dal
• 300 grams assorted vegetables
• 3 tbsp Spiced Right Sambar Masala
• 1⁄2 tsp turmeric
• 4 tbsp tamarind soaked in water
• 1 large onion chopped
• 3 large tomatoes chopped
• Salt to taste

Methods 

• Pressure cook the toor dal in 3 cups of water with the assorted vegetables and turmeric Once cooked add tamarind soaked in water and Spiced Right Sambar Masala and salt
• In 1tbsp oil sauté tomatoes and onions and then mix it well with the sambar
• To make the tempering, heat the oil and add all the above ingredients. Then pour it over the sambar.

Your sambar is now prepared. Enjoy it hot!