Spiced Right Recipes

How to make pani puri at home that actually tastes like the street

How to make pani puri at home that actually tas...

Pani puri at home is not actually about replicating the street vendor exactly — that's impossible without their stall, their hands, their muscle memory. The thing you can replicate is...

How to make pani puri at home that actually tas...

Pani puri at home is not actually about replicating the street vendor exactly — that's impossible without their stall, their hands, their muscle memory. The thing you can replicate is...

Indori Jeeravan masala in a small bowl

What is Indori Jeeravan? The Indore Poha Spice,...

Indori Jeeravan is the cumin-forward Indore masala behind the city's famous poha. Here's what's in it, how to use it, and why it deserves a place in your kitchen.

What is Indori Jeeravan? The Indore Poha Spice,...

Indori Jeeravan is the cumin-forward Indore masala behind the city's famous poha. Here's what's in it, how to use it, and why it deserves a place in your kitchen.

What is Andhra Podi? The Idli "Gunpowder," Explained (+ Idli Recipe)

What is Andhra Podi? The Idli "Gunpowder," Expl...

Walk into an Andhra or Telangana home at breakfast and you'll find a small steel dabba next to the idli plate. Inside is a dry, rust-red powder that people spoon...

What is Andhra Podi? The Idli "Gunpowder," Expl...

Walk into an Andhra or Telangana home at breakfast and you'll find a small steel dabba next to the idli plate. Inside is a dry, rust-red powder that people spoon...

What Is Xacuti Masala? The Goan Roasted-Coconut Blend, Explained (+ Recipe)

What Is Xacuti Masala? The Goan Roasted-Coconut...

Goa's roasted-coconut spice blend, explained — what makes xacuti different from vindaloo, plus a vegetarian xacuti recipe to start with.

What Is Xacuti Masala? The Goan Roasted-Coconut...

Goa's roasted-coconut spice blend, explained — what makes xacuti different from vindaloo, plus a vegetarian xacuti recipe to start with.

Lucknowi Galauti Kebab

Lucknowi Galauti Kebab

Lucknowi Galauti Kebab Ingredients A handful of mint leaves 5 to 6 pieces of green chillies  1 ginger 8 to 10 cloves of garlic 1 cup of fried onion 2...

Lucknowi Galauti Kebab

Lucknowi Galauti Kebab Ingredients A handful of mint leaves 5 to 6 pieces of green chillies  1 ginger 8 to 10 cloves of garlic 1 cup of fried onion 2...

VEGETABLE QUINOA PULAO (WITH JEERAVAN MASALA)

VEGETABLE QUINOA PULAO (WITH JEERAVAN MASALA)

You will need - (serves 2 person) 1. white quinoa- ¾ of a cup (100gms)2. ginger- 1.5” or 10 gms3. garlic- 10 - 12 cloves of garlic4. mustard seeds- 1...

VEGETABLE QUINOA PULAO (WITH JEERAVAN MASALA)

You will need - (serves 2 person) 1. white quinoa- ¾ of a cup (100gms)2. ginger- 1.5” or 10 gms3. garlic- 10 - 12 cloves of garlic4. mustard seeds- 1...