RECIPE
Serves 4 persons
Ingredients
- 1 cup toor dal
- 300 grams assorted vegetables
- 3 tbsp Spiced Right Sambar Masala
- 1⁄2 tsp turmeric
- 4 tbsp tamarind soaked in water
- 1 large onion chopped
- 3 large tomatoes chopped
- Salt to taste
Methods
- Pressure cook the toor dal in 3 cups of water with the assorted vegetables and turmeric Once cooked add tamarind soaked in water and Spiced Right Sambar Masala and salt
- In 1tbsp oil sauté tomatoes and onions and then mix it well with the sambar
- To make the tempering, heat the oil and add all the above ingredients. Then pour it over the sambar.
Your sambar is now prepared. Enjoy it hot!