BOMBAY PAV BHAJI

Ingredients 

• 2 ½ cup tomatoes finely chopped
• 3 cup boiled potatoes chopped
• 1 capsicum finely chopped
• 3 ½ cup beans , carrots , cauliflower , peas and grated cabbage
• ¼ cup beetroot chopped
• 2 tsp ginger garlic paste
• 1 cup onion finely chopped
• 3 ½ tbsp Bombay Pav Bhaji Masala
• 3 ½ tbsp butter
• 1 tbsp oil
• ½ lemon
• 1 tbsp degi mirch
• 1 tbsp regular red chili powder
• salt and rock salt according to taste
• 1 bunch fresh coriander

Method of Preparation

1. Taking 1 tbsp oil , 1 tbsp butter and 1 tbsp of Bombay Pav Bhaji Masala saute the ginger garlic paste and onions till they are slightly brown .
2. Add tomatoes and capsicum , saute for another 3-4 minutes
3. Then add all the vegetables and potatoes with a tbsp of butter and a tbsp of Bombay Pav Bhaji masala and saute it for another 3-4 minutes
4. Add a glass of lukewarm water and allow it to boil for 10 minutes. Then add regular mirch , degi mirch , salt and rock salt.
5. With a potato crusher , crush the vegetables. Further add water to bring it to Pav Bhaji consistency with 1 ½ tbsp Bombay Pav Bhaji Masala and rest of the butter.
6. Allow it to simmer for 5-6 minutes , squeeze ½ a lemon , mix it and garnish it with fresh chopped coriander.