{"product_id":"goda-masala-maharashtrian-spice-blend-no-fillers","title":"Goda Masala — Maharashtrian Spice Blend, No Fillers","description":"\u003ch3 style=\"margin-top:0;\"\u003eSweet, smoky and deeply aromatic — every Marathi kitchen's quiet backbone.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePune-style. Hand-blended in small batches from our vegetarian kitchen. No fillers, no preservatives.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGoda masala is the soul of varan-bhaat, aamti and masala bhaat. \"Goda\" means sweet — not sugary, but the round, mellow warmth you get from slow-roasting dry coconut and sesame until they turn deep brown, then grinding them with dagad phool and warm spices. It's the flavour that says \"Maharashtrian home.\" Mass-market \"goda masala\" skips the roasted coconut and stone flower and flattens it into a chilli-and-coriander powder. Ours doesn't.\u003c\/p\u003e\n\n\u003cp\u003eOur blend is built around the spices Maharashtrian cooks actually use: coriander, sesame, dry coconut, dagad phool (stone flower), nagkesar, cinnamon, cloves, mace, star anise, green cardamom, cumin, shahjeera, black pepper, bay leaf, asafoetida, red chilli and turmeric. The roasted dry coconut and dagad phool are the parts cheaper blends leave out because they're slow and expensive — and they're exactly what make this taste like home and not like generic curry powder. We don't skip them.\u003c\/p\u003e\n\n\u003cp\u003eNothing else hides in the bag — no fillers, no preservatives, no artificial colour, no MSG, no \"and other spices.\" The ingredient panel on the back is the whole list.\u003c\/p\u003e\n\n\u003cp\u003eUse 1–1.5 tbsp per 2 cups of sprouted beans, or per 500g of vegetables. Add it while cooking to build the base of the dish — it's not a finishing sprinkle.\u003c\/p\u003e\n\n\u003cdiv style=\"border:1px solid #e0d8c4; background:#faf7ef; padding:16px 20px; border-radius:8px; margin:24px 0;\"\u003e\n  \u003cstrong style=\"display:block; font-size:15px; margin-bottom:8px;\"\u003eWhat's not in this bag\u003c\/strong\u003e\n  \u003cspan style=\"font-size:14px; line-height:1.7;\"\u003eNo fillers · No preservatives · No artificial colour · No MSG · No \"and other spices\"\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ctable width=\"100%\" style=\"width: 100%; text-align: center;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003ePRODUCT\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003eSPICE INDEX\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eGoda Masala\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePune — Maharashtra\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e•••••\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMADE OF\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCoriander, Sesame, Dry Coconut, Dagad Phool, Nagkesar, Cinnamon, Cloves, Mace, Star Anise, Green Cardamom, Cumin Seed, Caraway (Shahjeera), Black Pepper, Bay Leaf, Asafoetida, Red Chilli, Turmeric, Salt\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBEST WITH\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eVaran-Bhaat, Aamti, Masala Bhaat, Usal, Bhaji, Sprouted Beans, Vegetables\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH OUR:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/products\/bombay-pav-bhaji-masala\"\u003eBombay Pav Bhaji Masala\u003c\/a\u003e · \u003ca href=\"\/products\/jeeravan-masala\"\u003eIndori Jeeravan\u003c\/a\u003e — to round out the western-India table\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eRECIPE — Matki Usal (Serves 4)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprouted matki (moth beans) — 2 cups\u003c\/li\u003e\n\u003cli\u003eOnion, finely chopped — 1 large\u003c\/li\u003e\n\u003cli\u003eTomato, chopped — 1 medium\u003c\/li\u003e\n\u003cli\u003eGinger-garlic paste — 1 tsp\u003c\/li\u003e\n\u003cli\u003eGoda Masala — 1.5 tbsp\u003c\/li\u003e\n\u003cli\u003eRed chilli powder — 1 tsp (adjust to taste)\u003c\/li\u003e\n\u003cli\u003eTurmeric — ¼ tsp\u003c\/li\u003e\n\u003cli\u003eMustard seeds — 1 tsp\u003c\/li\u003e\n\u003cli\u003eCurry leaves — 1 sprig\u003c\/li\u003e\n\u003cli\u003eOil — 2 tbsp\u003c\/li\u003e\n\u003cli\u003eGrated fresh coconut \u0026amp; coriander — to garnish\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat oil, temper mustard seeds and curry leaves until they crackle.\u003c\/li\u003e\n\u003cli\u003eAdd onion and cook till golden. Add ginger-garlic paste, then tomato, and cook till soft.\u003c\/li\u003e\n\u003cli\u003eAdd turmeric, red chilli powder and \u003cstrong\u003eGoda Masala\u003c\/strong\u003e; sauté 1–2 minutes until fragrant and the oil separates.\u003c\/li\u003e\n\u003cli\u003eAdd the sprouted matki, salt and 1.5 cups water. Cover and simmer 12–15 minutes till the beans are soft.\u003c\/li\u003e\n\u003cli\u003eFinish with grated coconut and coriander. Serve hot with bhakri, pav or steamed rice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote: matki can be swapped for moong, vatana (white peas), or mixed sprouts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top:32px;\"\u003eCommon questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs this organic?\u003c\/strong\u003e\u003cbr\u003eNo — and we'd rather be honest about it. Premium-grade ingredients, no fillers, no preservatives, no artificial colour, no MSG, but Spiced Right is not certified organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is goda masala different from garam masala?\u003c\/strong\u003e\u003cbr\u003eGaram masala is warm, fiery and used across India, often added at the end of cooking. Goda masala is darker, sweeter and smokier, specific to Maharashtra, and used to build the base of a dish. They're not interchangeable — most Maharashtrian kitchens keep both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is dagad phool, and why does it matter?\u003c\/strong\u003e\u003cbr\u003eDagad phool (stone flower) is a dried lichen with a deep, earthy, faintly smoky flavour. Along with roasted dry coconut, it's what gives goda masala its signature depth. Cheaper blends skip it because it's expensive and hard to source. We don't.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from a regular goda masala?\u003c\/strong\u003e\u003cbr\u003eMost generic goda masalas cut the slow steps — roasting the dry coconut and sesame, and adding dagad phool and nagkesar — and lean on chilli and coriander instead. That's what flattens the flavour. We keep them. The full ingredient list is on the back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the masala stay fresh?\u003c\/strong\u003e\u003cbr\u003eBest within 12 months. Store in an airtight jar away from heat and direct sunlight. No preservatives means freshness depends on storage. Open it, use it, refill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this spicy?\u003c\/strong\u003e\u003cbr\u003eIt's bold and deeply aromatic rather than chilli-hot — the spice index reflects depth of flavour, not heat. You control the heat separately with chilli powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I use?\u003c\/strong\u003e\u003cbr\u003eAbout 1–1.5 tbsp per 2 cups of sprouted beans or 500g of vegetables. Adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I cook with it?\u003c\/strong\u003e\u003cbr\u003eVaran-bhaat, aamti, masala bhaat, usal, bhaji — and any bean or vegetable dish that wants depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulk \/ restaurant orders?\u003c\/strong\u003e\u003cbr\u003eYes — HORECA buyers get 5–20% volume discounts (Net 30 with credit approval). White-label partners get 10–40% discounts at 15kg MOQ. Email \u003ca href=\"mailto:care@spicedright.co\"\u003ecare@spicedright.co\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp style=\"margin-top:36px;font-style:italic;color:#666;text-align:center;border-top:1px solid #eee;padding-top:24px;\"\u003e\nA mother-daughter spice kitchen — every blend true to its region.\u003cbr\u003e\nHand-blended by Rama and Madhuri Saraf in Bhubaneswar.\n\u003c\/p\u003e","brand":"Spiced Right","offers":[{"title":"100 Gms \/ Pack of 2","offer_id":47083229511855,"sku":null,"price":158.0,"currency_code":"INR","in_stock":true},{"title":"100 Gms \/ Pack of 3","offer_id":47083229544623,"sku":null,"price":237.0,"currency_code":"INR","in_stock":true},{"title":"100 Gms \/ Pack of 4","offer_id":47083229577391,"sku":null,"price":316.0,"currency_code":"INR","in_stock":true},{"title":"200 Gms \/ Pack of 2","offer_id":47083229610159,"sku":null,"price":316.0,"currency_code":"INR","in_stock":true},{"title":"200 Gms \/ Pack of 3","offer_id":47083229642927,"sku":null,"price":474.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/2691\/8063\/files\/goda_masala_mockup_28966277-1fb6-46d6-8d9b-b0d33c0a998d.jpg?v=1782214397","url":"https:\/\/spicedright.co\/products\/goda-masala-maharashtrian-spice-blend-no-fillers","provider":"Spiced Right","version":"1.0","type":"link"}